Stillwater Farmers' Market

Posted in Events

The Stillwater Farmers' Market is open on Saturdays from 10a - 1p during the winter season, at the winter location, the NOC building at the Cowboy Mall (Monroe and Hall of Fame).

Market News

The farmers' market will be at the winter location at NOC at the Cowboy Mall off Hall of Fame and Monroe until March 30th. 

At the Market This Week:
From Our Gardens:
Fire/smoking wood (pecan), fresh cut herbs, gourds, hot peppers, pecans (glazed). Fresh greens including arugula, kale, lettuce, micro greens, spinach, Swiss chard. Sweet flavored root crops include potatoes, sweet potatoes and turnips. Winter squashes include acorn. We have surprise harvests each week.

From Our Freezers:
Beef, burritos, roasted chiles, casseroles, enchiladas, lamb, stew, tamales.

From Our Kitchens:
Breads [specialties: chipotle, hand milled whole wheat, land run sourdough, lemon tea, piroshky=meat pockets], cakes, cookies and pastries, preserves (apple butter, honey, jams, jellies), Santa Fe Mexican cuisine, canned salsa, pasta sauce, pickles, fresh salsa, fresh sauerkraut and dog treats. Additional items always show up.

From Our Coolers:
Eggs.

From Our Greenhouses:
Daffodil bulbs, herb plants, and Succulents.

Market Days and Times: Wednesdays and Saturdays, 10am to 1pm at NOC, Cowboy Mall, off of Hall of Fame

    The Stillwater Farmers' Market

    Throughout the season there will be fresh vegetables and fruits, meat and eggs, ready-to-eat foods and baked items, honey, bedding plants, herbs and flowers. And you can meet the people who grow and/or produce your food face-to-face and get to know them.

    Stillwater’s Farmers' Market was established in 1986. The market was formed to offer a place where consumers could aquire locally grown produce and meat. It also allows customers to meet the farmers and producers who are growing what they buy. The farmer’s market gives the community the opportunity to experience a family friendly atmosphere while buying produce.

    Reasons to Buy Your Produce Locally

    • Fresh from Oklahoma farms
    • Supports the community
    • Supports local agriculture, production and farming
    • The market’s fruits, vegetables and nuts are grown naturally
    • Lots of produce offered during every season
    • Produce freshness offers better taste and nutrition
    • Offers a cultural experience for people of all ages
    • The market also offers meat, eggs, baked items and honey

    The Stillwater Farmers' Market is dedicated to bringing customers the freshest produce possible. They do this by requiring that all produce sold at the market be grown in Payne County or one of the surrounding counties. These include Logan, Lincoln, Creek, Pawnee and Noble counties.

    For more information contact the Farmers Market at 405.385.1086 or via mail at P. O. Box 1624, Stillwater, OK 74076 or online at www.stillwaterfarmersmarket.com.

    on December 1st  from 10:00 am to 1:00 pm. at our winter location in NOC at the Cowboy Mall off Hall of Fame and Monroe. We will not be at Pioneer Square over thanksgiving week-end.
    Have a good thanksgiving from the all the venders at the Stillwater Farmers market.
     
    What will be at the market December 1st.
    Assorted greens will include Swiss chard, lettuce, spinach, collards, arugula, kale, kohlrabi and Bok Choy. 
    Sweet flavored root crops will have Asian radishes, turnips, potatoes, and sweet potatoes. Winter squashes available are assorted acorn and butternuts. Beef, lamb riblets, ground mutton and eggs will be available. Breads and pastries and Dog biscuits will also be there. Jams and jellies, a new item from “Aviva fine Foods” is European sauerkraut (from a 100 year old recipe). Santa Fe Mexican cuisine will have warm breakfast burritos and also canned salsas, pasta sauces and pickles. New at the table of “Cocina San Pasqual”is Cranberry salsa fresco for the Holiday season. Additional items always show up.
     
    Benefits of European sauerkraut
    When sauerkraut is made it goes through a fermentation process which produces lactic acid bacteria and other live bacteria which assist in the digestive process. Don’t throw out the juice as it is as beneficial as some of the probiotic drinks that are on the market today, so drink it. To gain the most benefits from sauerkraut, you need to purchase freshly made as the commercial sauerkrauts have lost most of their beneficial bacterial organisms. Don and I recently tried the European sauerkraut and it was very good.